Logan Brown Restaurant


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DESTINATIONS new zealand wellington Dining Logan Brown Restaurant

Logan Brown Restaurant

Multi-award winning restaurant, Logan Brown is fine dining New Zealand style. It is known locally for a signature dish of Paua Ravioli. From the a la carte menu you can also choose dishes such as snapper with tuatua fritters, seven spiced duck or desserts like earl grey brulee.


With over 350 eateries, it’s no wonder Wellington lays claim to being New Zealand’s gastronomic capital. The city’s coastal location means fresh seafood is a highlight on many menus, with local delicacies including crayfish, salmon and paua – a New Zealand shellfish. Sushi restaurants are also common. Wellington restaurants source many of their ingredients from the nearby Wairarapa region – look out for the region’s award winning Pinot Noir wines, gourmet ice cream and Aorangi and Gouda cheeses.