Restaurant 88


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DESTINATIONS new zealand wellington Dining Restaurant 88

Restaurant 88

At this sophisticated ambiance you can relish Vietnamese cuisine. The attentive staff serves well-presented food with many diverse flavours. The menu offers tasty dishes such as Saigon lemongrass beef salad with crispy spring rolls and Saigon grilled fish wrapped in banana leaves.


With over 350 eateries, it’s no wonder Wellington lays claim to being New Zealand’s gastronomic capital. The city’s coastal location means fresh seafood is a highlight on many menus, with local delicacies including crayfish, salmon and paua – a New Zealand shellfish. Sushi restaurants are also common. Wellington restaurants source many of their ingredients from the nearby Wairarapa region – look out for the region’s award winning Pinot Noir wines, gourmet ice cream and Aorangi and Gouda cheeses.